rice or porridge?

ms PIG can cook, so can you.

"You confirm the water is enough? A bit too little, right? I don’t like the rice to be dry and coarse." ms PIG questioned mr FAT.

"Confirmed. You can measure that by putting your hand, palms opened, on top of the rice in the rice cooker. If the water level is between your fingers’ 1st and 2nd joints, it’s the correct level of water needed. Trust me. " mr FAT put his hand into the rice cooker and demonstrated for the umpteen time.

"ok, if the rice don’t turn out well, its your fault…" ms PIG reasoned.

Unknown to mr FAT, when he turned his back to cook his famous chilli crabs, ms PIG added a bit more water. She wanted to be on the safe side.

"If it turns out soggy, it still can be eaten. I would prefer soggy rice to hard, coarse rice." ms PIG thought to herself.

20 mins passed, the rice is cooked…. Or the porridge is cooked.

"How come so soggy? Alamak, chilli crab sauce goes well with rice but not porridge! You add in more water behind my back?! " mr FAT exclaimed.

"uh…No! think your hand too fat! that’s why more water was added! It’s your fault!" ms PIG defended herself without batting her eyelids.

ms PIG can cook, pigs can fly.